Pear Anjou 7G

The Anjou pear is  known for its firm, green skin that matures with a reddish blush when ripe. This medium to large-sized fruit  offers a delightful flavour profile that balances sweetness with a hint of tartness, making it a favourite among pear enthusiasts.

Typically harvested in late summer to early fall, Anjou pears are versatile in the kitchen. They can be enjoyed fresh, sliced into salads, or used in baking and canning. Their firm texture holds up well when cooked.

This variety is also recognized for its excellent storage capabilities. Anjou pears can be kept for several weeks under proper conditions, allowing you to enjoy their flavour over an extended period.

This pear does require cross pollination from a different variety of the same species growing nearby,

Prune in late winter.

We recommend spraying with dormant oil before leaves emerge in spring to help rid the tree of any overwintering pests.